Henry's Donuts – Sutherlin, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 459-3244 to check today's hours. Know the hours? Send them to us.

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145 Myrtle St Ste 101, Sutherlin, OR 97479

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Address145 Myrtle St Ste 101, Sutherlin, OR 97479

Phone(541) 459-3244

StyleDonut shop

CountyDouglas County

Time zonePacific Time

About Henry's Donuts

Henry's Donuts serves Sutherlin from 145 Myrtle St Ste 101, in the heart of Sutherlin.

Sutherlin has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,322 residents. Nearest alternative: Henry's Bakery at 145 Myrtle St Ste 100, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Sutherlin open in the early morning, but phoning (541) 459-3244 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Sutherlin	2
Nearest bakery	less than 0.1 mi
Brand locations	7

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.